From fishing hook to plate: During the Lake Constance Fish Weeks from September 6 to October 3, 2021, the chefs in 16 restaurants on Untersee and in Hegau will conjure up culinary delicacies based on whitefish, cretzer and the like - and all at a single price. Gourmets will be happy to go online!

They are no longer an insider tip, the fish weeks on the western Lake Constance. Every year, unusual, fine fish menus from the kitchens of the hosts attract connoisseurs and gourmets to Untersee and Hegau. All 16 establishments offer a freshly caught three-course fish menu with starters, main course and dessert at a uniform price of 29 euros.

Directly from the nets of fishermen lands the catch of the day in the kitchen and is interpreted there individually. With talent and a lot of love for the lake, the chefs create the finest creations from cretzer and char, from silver and bluefish or pike. They reinterpret traditional classics or create completely new ones. May we whet your appetite a bit? Here you go: Roach matie, whitefish fillet under an arugula-bacon crust, deep-fried fish liver on herb salad and char in a sesame coating have all been on the menu in recent years.

The icing on the cake at the Lake Constance Fish Weeks: As far as possible, wild catches of the various fish species are put on the plate. This pleases the gourmet, because wild fish are particularly tasty because they have grown more slowly and are therefore lower in fat than their farmed counterparts.

Nice extras: For each menu, the fish lovers receive a stamp in the so-called fish passport, which they can later throw into the lottery pot. Enjoyment or accommodation vouchers await the winners. Another highlight during the Lake Constance Fish Weeks is the whitefish trip on the solar-powered ship HELIO. Gourmets really can't enjoy their freshly caught food any closer to the lake!

Fishermen's paradise western Lake Constance: With its large reed areas and shallow water zones, Untersee offers an ideal habitat for a wide variety of fish species. Whitefish, char, pike-perch, burbot and a wide variety of trout species - these are just a small selection of the fish diversity at the Untersee, along with pike, cretzer and eel. Lake Constance.

Dates and highlights: The fish weeks will take place from September 6 to October 3, 2021. During this time, 16 different inns and restaurants on Untersee and in the Hegau region will each offer a three-course fish menu at a fixed price of 29 euros. Sometimes classic, sometimes creative, but in any case with extra-fresh Lake Constance fish from the fisherman you trust.

Cover photo: With champagne into the sunset - this is the way to enjoy life © REGIO Konstanz-Bodensee-Hegau e.V.

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