Wenn ihr eine Erkundungstour durch Saarbrücken plant, denkt unbedingt an die kleinen kulinarischen Zwischen-Stopps auf dem Weg. Hier gibt es nämlich nicht nur ausgezeichnete Sterne-Restaurants, sondern auch viele Manufakturen und Lokale, die mit viel Liebe, Herzblut und Können betrieben werden. Sehr praktisch: Die Stadt lässt sich gut zu Fuß erkunden. So könnt ihr nicht nur die Sehenswürdigkeiten mit offenen Augen entdecken, sondern euch auch gleich den Appetit für die nächste Leckerei erlaufen. From sweet to savory, from a small snack in between to a hearty meal: We present our 10 favorites for special moments of enjoyment in Saarbrücken.
Table of contents:
1. Fruchteria
2. Saar-Lor-deLuxe
3. Bread & Senses
4. Kalinski's Sausage Bar & Gin Bar
5. Henry's ice cream factory
6. Black Hen roasting craft
7. Rimoco spice manufactory
8. Café ladder
9. ItalianDelight pasta factory
10. Café Kostbar
We start our pleasure tour nördlich der Saar. Im Nauwieser Viertel findet ihr die Fruchteria: Im Ladenlokal bietet Andrea Dumont ihre selbst hergestellten Aufstriche, Sirups, Chutneys, Relishes, Grill- und Pasta-Saucen an. Sie greift dabei auf alte, von ihrer Großmutter überlieferte Rezepte zurück, entwickelt diese weiter und erfindet ständig Neues. Süß und herzhaft, frisch und regional, klassisch und ausgefallen geht es hier zu. Seid ihr neugierig auf den Aufstrich aus Mango und Rosmarin oder Tomate und Tonkabohne? Kommt vorbei und probiert! Ergänzt werden die Spezialitäten durch regionale Weine und Spirituosen sowie Essige und Öle. Passend dazu gibt es Deko- und Gebrauchsartikel rund um das Thema Genuss.
Continue a little further south: Bei Saar-Lor-deLuxe findet ihr über 300 handverlesene Produkte im Zeichen der regionalen und nachhaltigen Ernährung. Neben Klassischem aus der Region wie Honig, Öl, Senf, Aufstrichen und Nudeln bietet Saar-Lor-deLuxe aber auch Besonderheiten. So stehen z.B. saarländische Linsen, lothringische Salze sowie Pestos, Gewürze oder ausgesuchte Weine und Spirituosen mit der größten Auswahl an regionalen Gin-Sorten in den Regalen. Alle Produkte werden von kleinen Manufakturen in einem Umkreis von max. 150 Kilometern rund um das Saarland, meist in Handarbeit, hergestellt. Überfordert von der großen Auswahl? Keine Sorge, das Team von Saar-Lor-deLuxe berät euch gerne und stellt zum Beispiel auch grandiose Geschenkkörbe zusammen.
The area around the centrally located St. Johanner Markt awaits with some culinary highlights. One of them is certainly "Bread & Senses": Here they still bake by hand! The baked goods from master baker Thilo Nast are fresh and fragrant. There are sweet or savory, only fresh ingredients are used and often old grain varieties such as emmer. In addition, there are all kinds of creatively composed sandwiches, baguettes, salads and drinks. You can take a break here and stop in or get everything "on the go".
The name says it all: Here everything revolves around the sausage. Or rather: a simply good sausage. That is precisely the mission of Joseph Klein and Thilo Nast. Their promise: regional products from the Saarland, supraregional specialties from small specialist companies, home-made sauces. The range extends from the classic to the Alsatian-style curry sausage or with warm goat cheese. There is also a vegan sausage. And what can we say: you can taste the attention to detail and the quality of the ingredients used in every bite. If you like sausage, you should definitely make a stop here! Various beers, regional wines and an impressive range of over 50 types of gin from all over the world round out the culinary offerings.
This highlight also lies am St. Johanner Markt. Aber jetzt wird es süß! Und zwar mit handwerklich hergestelltem Speiseeis. Das Motto der Eismanufaktur: Ein Eis geht immer! Da können wir nur zustimmen. Und empfehlen euch, unbedingt einen Besuch bei Henry´s einzuplanen. Die Sorbets sind vegan und werden aus regionalen und saisonalen Früchten hergestellt. Für das Milcheis werden ausschließlich Molkeprodukte von der regionalen Bliesgau-Molkerei verwendet. Achtung, wer die beliebtesten Sorten ergattern will, sollte schnell sein!
In search after a really good coffee? Then you should definitely stop by Black Hen near Saarbrücken Castle. Espresso and much more is available here - of the highest quality, prepared with love and knowledge, and produced in a socially and environmentally responsible manner. What more could a Frahling lover's heart desire? Those who have acquired a taste for coffee can buy a wide selection of different coffees and roasts to take home.
No matter whether you are a passionate amateur cook If you're a chef or only occasionally wield a wooden spoon, it's definitely worth taking a detour to the Rimoco spice manufactory run by Richard Möcks and Ben Albuzat. On their many travels, they have come to know and appreciate the diversity of spice cuisines and have brought this experience home with them. Rimoco offers an impressive range of chilies, herbs, curries, spice blends, salts and peppers. The range includes over 160 products. They all have one thing in common: quality is a top priority and every single step in the production of the blends is done by hand.
The Café Steigleiter is more than a café: it is a third-generation family business known for the careful processing of regional products and exquisite raw materials. And for the competent and friendly staff! There is also much more than café and cake here: At the weekly "Stammessen" you can try Saarland home cooking from Grandma Gerdi's recipe book. Another unique feature is the chocolate living room of Michael Steigleiter, who, as a chocolate sommelier, knows all about sweet temptation.
"Eat pasta, be happy!" is the motto of Tina Bonaffini-Caputo from the ItalianDelight pasta factory in the heart of Saarbrücken. And yes, we can confirm: This pasta makes you happy! With a passion for Italian origin, refined fresh pasta creations are created here. You have the choice: There is fresh pasta for home and there are also changing warm (pasta) dishes to take away at lunchtime. Everything is made from natural ingredients, mostly from organic farmers in the region. Insider tip: Be sure to try the Saarland ravioli with liver sausage, minced meat and potatoes, refined with caramelized apple and the acidity of sauerkraut.
Last but not least we return to the creative Nauwieser Viertel: Here, Café Kostbar invites you to spend cozy hours in a relaxed atmosphere. With fresh regional dishes and selected drinks, of course! In summer, the large inner courtyard under the linden trees makes you feel as if you were far away from the city. And in the cold season it gets really cozy inside at the wooden tables by candlelight. Here you can also experience special events such as movie nights with culinary accompaniment, exhibitions and wine tastings.
Take the train to Saarbrücken comfortably and without traffic jams: Plan arrival.
Cover photo: A pleasure not only in terms of taste, but also aesthetically: the Rimoco spice manufactory © Marcus Simaitis
A third of our smallest federal state is covered in fragrant forests, so it's clear that hikers and other nature lovers rejoice here. Certainly also at the sight of the Saar Loop, with which the river makes an elegant U-turn at Mettlach and is a bestseller on Instagram. The fact that savoir vivre plays a leading role alongside lots of sun and culture has also been noticed by Michelin testers - their starry skies sparkle over seven restaurants here. Our tips for your Vacation in Saarland.
